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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, horse gram chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Horse Gram Chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Horse Gram Chutney is something that I’ve loved my whole life.
Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Kollu (Horse Gram) is combined with cocont, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have horse gram chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horse Gram Chutney:
- Make ready 1 Cup Horse Gram (Boiled / Pressure cooked)
- Get 4 Shallots Chopped
- Get 1 Tomato Chopped
- Take 2 Greenchillies Chopped
- Take 1/2 Teaspoon Cumin
- Make ready 1/4 Teaspoon Mustard
- Prepare 1 Sprig Curry Leaves
- Prepare 3 Teaspoons Oil
- Prepare To Taste Salt
Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Horse gram - kulith is commonly used in the South Indian States.
Steps to make Horse Gram Chutney:
- Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes.
- Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water.
- Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes.
Horse gram chutney is ready to serve. Horse gram - kulith is commonly used in the South Indian States. There are many traditional recipes using kulith. Horsegram - kulith - huruli chutney powder. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in.
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So that is going to wrap this up with this exceptional food horse gram chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
