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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ulava charu vegetable pulao - andhra style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ulava Charu Vegetable Pulao - Andhra Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ulava Charu Vegetable Pulao - Andhra Style is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ulava charu vegetable pulao - andhra style using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ulava Charu Vegetable Pulao - Andhra Style:
- Take 1/2 cup horse gram lentils, soaked overnight
- Take 1 1/2 cups basmati rice, soaked for 30 minutes
- Get 2 cups mixed vegetables (I used frozen veggies)
- Make ready 2 tbsp. oil
- Take 1 tsp. ghee
- Get 1 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Get 1-2 dry red chilies
- Make ready 1-2 green chilies, slit
- Get 1 sprig curry leaves
- Take 1 " cinnamon
- Prepare 2-3 green cardamoms
- Get 5-6 cloves
- Prepare 1 javitri
- Prepare 1 star anise
- Make ready 1 stone flower
- Prepare 1-2 onions, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Get 1 tbsp. coriander powder
- Get 1 tsp. cumin powder
- Get 1 tsp. garam masala powder
- Take to taste salt
- Take 2 tbsp. coriander leaves, chopped
- Prepare few fried cashews, onion rings, curd chilies and raita to serve
Instructions to make Ulava Charu Vegetable Pulao - Andhra Style:
- Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame.
- Strain the liquid and keep aside.
- Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds.
- Add the onions and curry leaves. Fry till light brown.
- Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates.
- Add the veggies and saute for a minute.
- Then add the soaked and drained rice and fry for a minute more.
- Add 2 cups lentil stock and pressure cook for 2 whistles.
- When done, fluff it up with a fork.
- Garnish with cashews, onion rings and coriander leaves.
- Serve hot with raita, papad, onion rings and curd chilies.
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So that is going to wrap it up for this special food ulava charu vegetable pulao - andhra style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
