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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hurali bassaru/horse gram sambar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hurali bassaru/horse gram sambar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hurali bassaru/horse gram sambar is something that I have loved my whole life. They’re fine and they look wonderful.
This bassaru is prepared using sprouted horse gram and other spices. Bassaru or bas saaru is served as an accompaniment with ragi mudde or Once the horse gram is cooked, drain it completely and separate the stock (water from cooked horse gram). Now to begin with grind the. Hurali kaalu bassaru is made using hurali kaalu /horse gram.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hurali bassaru/horse gram sambar using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hurali bassaru/horse gram sambar:
- Get 1 cup horse gram
- Take 1 small onion
- Take 1 tablespoon oil
- Make ready 1 teaspoon cumin and mustard
- Make ready leaves Few curry
- Take For masala
- Get 1 onion
- Get 1 tomato
- Prepare 1 small lemon sized tamarind
- Take 1 handfull of coriander leaves
- Take 2 tablespoon sambar powder
- Prepare 1/2 cup fresh grated coconut
- Prepare 1 whole garlic
- Make ready For kalu oggarane
- Get 1 onion
- Get 4-5 Green chillies
- Take 1 teaspoon cumin and mustard
- Get leaves Few curry
- Take 2 tablespoon grated fresh coconut
- Prepare as required Chopped coriander leaves
- Make ready 1 tablespoon oil
The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect. See recipes for Hurali bassaru/horse gram sambar, Bassaru too. Did you mean: bass aru ?
Steps to make Hurali bassaru/horse gram sambar:
- Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
- Grind the ingredients for masala in to smooth paste.
- Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
- Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
- For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
- Serve hot with ragi mudde and rice
See recipes for Hurali bassaru/horse gram sambar, Bassaru too. Did you mean: bass aru ? Recipe for Karnataka style Hurali Saaru / Horsegram Rasam. Rasam made with the horsegram stock and spices. A specialty from the Udupi region.
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So that is going to wrap this up with this special food hurali bassaru/horse gram sambar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
