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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancharatna adai dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pancharatna Adai Dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pancharatna Adai Dosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancharatna Adai Dosa:
- Get To Soak:
- Get 2 tablespoons Bengal gram Dal
- Prepare 2 tablespoons Toor Dal
- Take 2 tablespoons Black chick pea
- Make ready 2 tablespoons Green gram
- Prepare 2 tablespoons Horse gram
- Take 2 nos Red chillies
- Take To grind:
- Make ready 1 teaspoon Pepper corn
- Prepare 3 Red chillies
- Prepare 1/2 inch Ginger
- Take 3 large Garlic pieces
- Prepare 1 tablespoon Cumin seeds
- Take 2 strand Curry leaves
- Make ready As required salt
- Prepare As required water
- Take To Temper:
- Prepare 2 tablespoons Oil
- Prepare 1 tablespoon Mustard seeds
- Prepare 1 tablespoon Urad dal
- Prepare 1 tablespoon Chanadal
- Make ready 1 tablespoon Cumin seeds
- Make ready 1 cup Chopped onion
- Make ready 1 tablespoon Chopped coriander
Instructions to make Pancharatna Adai Dosa:
- Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
- After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
- Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
- After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
- Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
- When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
- Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
- Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.
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So that’s going to wrap it up with this exceptional food pancharatna adai dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
