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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garhwal ka fannah. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garhwal ka Fannah is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garhwal ka Fannah is something which I’ve loved my whole life. They’re fine and they look wonderful.
Homekumaoni garhwali recipePahari Garhwal ka Fannah Recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussoorie. This is a Pahari recipe and it is one of the best Indian recipe. This dish are usually prepared on several special occasions such as in.
To get started with this recipe, we must prepare a few components. You can cook garhwal ka fannah using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garhwal ka Fannah:
- Prepare 1/2 cup horse gram
- Prepare 2 tbsp mustard oil
- Get 1 dried red chilli
- Take 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 2 teaspoon red chilli powder
- Take as per taste Salt
- Make ready 1 tbsp fresh cream (optional)
- Take 1 tbsp coriander leaves
Be the first to review this recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussorie. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious.
Instructions to make Garhwal ka Fannah:
- Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker.
- Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles.
- When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well.
- Serve fannah with rice and roti.
This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious. This heavenly Uttarakhand food is a staple of Mussoorie and is good enough to satiate both your eyes and stomach. It happens to be one of those dishes that will simply leave you. Song : Garhwal ki bhanuli Album : Ghungrayali Dathuli Singer : Prakash Kahala Music Director : Moti Shah & Sanjay Kumola Edited By : Jagdish Tiwari Music on.
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So that is going to wrap it up with this special food garhwal ka fannah recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
