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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kale chane ka pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious. Chana pulao.chana pulao recipe by Farheen. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Ingredients for Kale Chane ka Tariwala Pulao Recipe.
Kale chane ka Pulao is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kale chane ka Pulao is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale chane ka Pulao:
- Prepare 1 cup cooked black/horse gram, kale chane
- Make ready 1 cup rice
- Take 3-4 tbsp ghee
- Prepare 1 tsp cumin seeds/ jeera
- Get 3-4 green cardamom/ hari Elaichi
- Get 1-2 black cardamom/ kali Elaichi
- Make ready 1 bay leaf/ tej patta
- Make ready 1 tsp salt or to taste
- Take 1/4 tsp turmeric/ haldi
- Prepare 1 onion sliced
- Get 1-2 green chilies finely chopped (optional)
- Make ready 1/4 cup green coriander finely chopped
- Take 1 cup raita or curd to serve
You can make chane ka pulao with so many variations. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box. Need a Kale Chane Ka Kebab Recipe?
Steps to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes.
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
- Add the green chilies if using, salt and turmeric.
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
- Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.
Try it at home same this way and tell me about your pulao in comment box. Need a Kale Chane Ka Kebab Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.
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So that’s going to wrap it up with this exceptional food kale chane ka pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
