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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana jor garam chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana Jor Garam Chaat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chana Jor Garam Chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chana jor garam chaat using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chana Jor Garam Chaat:
- Prepare 1 cup black/horse gram, kale chane
- Get 1/2 tsp salt
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1-2 green chilies finely chopped (optional)
- Get 1/4 cup green coriander finely chopped
- Prepare 1/4 tsp table saltor to taste
- Take 1/4 tsp black salt or to taste
- Make ready 1/4 tsp bhuna jeera powder
- Make ready 1/4 tsp red chilli powder (optional)
- Make ready 1/2 tsp chaat masala
- Get 1-2 tbsp lemon juice
Steps to make Chana Jor Garam Chaat:
- First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
- Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft.
- Remove any extra water and air dry the cooked chana under a fan for half hour.
- Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time.
- Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours.
- After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat)
- To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately.
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So that’s going to wrap it up with this special food chana jor garam chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
