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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gahat dal ka paratha (kulthi ka paratha). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gahat dal k paratha bahut hi swadisht hote hai. Isse uttrakhand me gahat kehte hai.aap isse jarur try kare ye sabhi ko bahut pasand aayegi. Step-by-step recipe of gahat (kulthi or horsegram) paratha. Gahat dal or horse gram is a rich source of dietary fibre, protein and micro-nutrients.
Gahat dal ka paratha (kulthi ka paratha) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gahat dal ka paratha (kulthi ka paratha) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gahat dal ka paratha (kulthi ka paratha) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gahat dal ka paratha (kulthi ka paratha):
- Get 1 cup horse gram
- Prepare 1 cup whole wheat flour
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 2-3 green chillies chopped
- Make ready 1/2 tsp ginger grated
- Get leaves Few chopped curry
- Take Salt as per taste
A paratha recipe from uttarkhand called Gahat ke parathe. Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pahadi Gahat Ki Dal is a horse gram lentil stew or curry which is of deep brown color.
Instructions to make Gahat dal ka paratha (kulthi ka paratha):
- Clean & soak dal for 4 hours
- Pressure cook the dal for 4-5 whistle so that dal cooks completely.
- Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
- Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
- Keep aside the Stuffing.
- Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
- Make a normal chapati dough.
- Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
- Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
- Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
- Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.
This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pahadi Gahat Ki Dal is a horse gram lentil stew or curry which is of deep brown color. Learn how to make Kumaoni gahat dal. Horse gram is also known as Gahat Dal or Kulath or Kulthi Dal. It is highly beneficial for removing kidney stones.
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So that is going to wrap this up with this special food gahat dal ka paratha (kulthi ka paratha) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
