Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Momma’s Tater Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Take 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Take 1/2 teaspoon black pepper (or to taste)
- Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Take 1/2 tablespoon garlic powder
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
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So that’s going to wrap this up for this special food momma’s tater salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
