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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mix millets masala dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix Millets Masala Dosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mix Millets Masala Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mix millets masala dosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix Millets Masala Dosa:
- Take 1/4 cup Ragi/finger millet
- Take 1/4 cup sama rice
- Make ready 1/4 cup Bajra/ Pearl millet
- Make ready 1/4 cup Jowar
- Prepare 1/4 tsp horse gram
- Get 1/2 cup rice
- Prepare 1/4 cup Urad dal
- Make ready 1/2 tsp fenugreek seeds\methi
- Take 1 medium onion chooped
- Take 1-2 green chilled chopped
- Make ready 1/2 tsp Black mustard seeds
- Prepare 1/2 tsp chana dal
- Take 1 spring currry leaves
- Prepare 1 tsp turmeric powder
- Prepare 2 large potatoes boiled
- Make ready 3 large tsp ghee
- Make ready to taste Salt
Instructions to make Mix Millets Masala Dosa:
- For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation
- Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir.
- Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet
- Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar..
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So that is going to wrap this up for this special food mix millets masala dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
