Pani puri
Pani puri

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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

Pani puri is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pani puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pani puri using 43 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pani puri:
  1. Make ready pani :
  2. Prepare handful mint leaves
  3. Prepare 1 no green chilli
  4. Make ready ginger piece of
  5. Take garnish :
  6. Get 1 carrot scrambled
  7. Take coriander leaves fresh
  8. Get 1 no onion finely chopped
  9. Take stuffing :
  10. Make ready 2 no boiled poatatoes (medium size)
  11. Take 5 - 6 no green chilli
  12. Take to taste salt
  13. Make ready 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp mustard seeds
  15. Get 3 - 4 tsps oil
  16. Prepare 1/2 no onion
  17. Get masala :
  18. Take 20 no puri ' s
  19. Take 1 no potato boiled
  20. Make ready 1 cup peas
  21. Take 1 cup bengal gram boiled
  22. Make ready ground powder :
  23. Take 1 small pattai
  24. Prepare 1 cardmon
  25. Take 1 tsp jeera
  26. Take 1 tsp coriander seeds
  27. Get 1 tsp pepper
  28. Prepare 1 tsp horse gram
  29. Prepare 1 tsp kadalai parruppu
  30. Get 1 tsp thuvaram parruppu
  31. Make ready 6 no red chilli dried
  32. Make ready 1 tsp sombu
  33. Take 2 no kirambu
  34. Prepare 1 tsp ullundhu parruppu
  35. Take seasoning :
  36. Get 1 tsp mustard seeds
  37. Prepare 1/2 tsp chilli powder
  38. Prepare 3 - 4 tsps ground powder
  39. Take 2 - 3 no tomato
  40. Get 1/4 tsp turmeric powder
  41. Take to taste salt
  42. Take 3 - 4 tsps oil
  43. Make ready 1 - 2 cups water

They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Steps to make Pani puri:
  1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
  2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
  3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
  4. Add smashed  potato and salt to it and mix it well. keep it aside
  5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
  6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it
  7. For ground paste take the powder and add water and mix it well now the ground paste is ready
  8. Leave it to the boiling point. now the masala is ready
  9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it
  10. Serve it with hot…….yummy!!!!!!!!!!!!

Today we will learn a very easy method to make pani poori at home following our simple recipe. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

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So that’s going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!