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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chiwda with thin flattened rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chiwda With Thin Flattened Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chiwda With Thin Flattened Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiwda With Thin Flattened Rice:
- Get 200 Grams Rice Thin Flattened (Thin Pohe)
- Take 75 Grams Peanuts Unsalted
- Get 1½ cm Coconut Dry cut into thin pieces 25 Grams
- Prepare 25 Grams Cashew Nuts broken
- Take 15 Grams Chana Dal Roasted (Horse Gram)
- Make ready 15 Grams Sugar Powdered
- Make ready 1 cm Green Chillies cut into pieces 5
- Get 1 Teaspoon Cumin Roasted Powder
- Get 1 Teaspoon Mango Powder Dry
- Make ready 0.5 Teaspoon Turmeric Powder
- Make ready 15 Curry Leaves
- Take 3 Tablespoons Vegetable Oil
Instructions to make Chiwda With Thin Flattened Rice:
- Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
- Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
- Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
- Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.
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So that’s going to wrap this up for this exceptional food chiwda with thin flattened rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
