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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s savoury cones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Savoury Cones is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Savoury Cones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Savoury Cones:

1. Make ready Cone Dough:
2. Take 2 gm Maida
3. Take 1 tsp Yeast
4. Make ready 4 tbsp Oil
5. Get 3 tbsp Milk Powder
6. Prepare 1/2 tsp Salt
7. Prepare 1 tsp Sugar
8. Take Filling:
9. Make ready 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
10. Get Salt (as required)
11. Make ready 1 tbsp Ginger Garlic paste
12. Take 1 tbsp Vinegar
13. Take 1 tsp Chilli Flakes
14. Take 1 tsp Black Pepper
15. Prepare Veggies:
16. Take 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
17. Make ready Dash black pepper
18. Prepare 1 tsp Soya Sauce
19. Get 1 tsp Chilli Sauce
20. Take 1 tbsp Ketchup

Steps to make Whosayna’s Savoury Cones:

1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

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So that is going to wrap this up with this special food whosayna’s savoury cones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!