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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pancha danya puzhukku. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pancha Danya puzhukku is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pancha Danya puzhukku is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancha danya puzhukku using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pancha Danya puzhukku:
- Make ready 1/4 cup Green gram .
- Make ready 1/4 cup Channa .
- Take 1/4 cup Bengal gram .
- Prepare 1/4 cup Horse gram .
- Take . 1/4 gram Red cup
- Prepare 1 cup coconut Grated .
- Take 3 chilly Green .
- Take 1/2 tsp Jeera .
- Get to taste Salt .
- Make ready 1/2 tsp Turmeric powder .
- Take 1 tsp Coconut oil . .
- Prepare A few strands Curry leave .
Instructions to make Pancha Danya puzhukku:
- Soak all the above mentioned grams for five to six hours.
- Then pressure cook all adding salt and turmeric powder for 10 minutes.
- In a blender crush green chilly, grated coconut and jeera.
- Add this to cooked grams and stir well and remove from fire,Then add coconut oil and curry leaves.
- Goes well with kanhi(rice porridge)&chappathi.
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So that is going to wrap it up for this special food pancha danya puzhukku recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
