Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy dill pickle potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy dill pickle potato salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy dill pickle potato salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy dill pickle potato salad:
- Get 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Get 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Take 3 tablespoons diced scallions (or red onion)
- Prepare 3 heaping tablespoons mayonnaise
- Make ready 2 teaspoons Valley Brook Farms Flying pepper mustard
- Take 1 teaspoon juice from pickles
- Prepare to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
Steps to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
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So that’s going to wrap this up with this special food creamy dill pickle potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
