Caramel Bread Custard Pudding
Caramel Bread Custard Pudding

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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel bread custard pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Bread Custard Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel Bread Custard Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel bread custard pudding using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Custard Pudding:
  1. Take For the Caramel sauce:-
  2. Prepare 1/2 cup sugar
  3. Prepare For bread pudding:-
  4. Take 3 tbsp Custard powder
  5. Get 1 tsp vanilla essence
  6. Get 500 ml milk
  7. Take 1 cup sugar
  8. Take 6 slices bread
Instructions to make Caramel Bread Custard Pudding:
  1. In pan melt sugar on medium heat.
  2. Melt it till the colour will begin to change to light golden and start to become darker.
  3. Remove from heat and immediately pour into a pan. Spread it.
  4. Mix 100 ml milk in custard powder.
  5. Cut the all edges of bread slices.
  6. Grind bread in grinder.
  7. Now take thick bottom pan. Add Milk boil it.
  8. Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame.
  9. Now add bread crumbs. Mix it gently.
  10. Pour it on caramel sauce pan.
  11. Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it.
  12. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
  13. Before serving, invert onto a serving plate, slice and serve chilled.

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So that is going to wrap this up for this special food caramel bread custard pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!