Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, momma’s tater salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Momma’s Tater Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Take your favorite mayonnaise (give or take on how you like)
- Make ready yellow or Dijon mustard
- Make ready red onion chopped fine
- Get sweet onion chopped fine
- Prepare black pepper (or to taste)
- Make ready smoked paprika (or regular if you’re out)
- Make ready (or so) slice dill (or favorite) pickle chopped
- Make ready (3ish for me) pickle juice
- Prepare boil eggs chopped
- Take celery stalks chopped fine
- Take onion powder
- Make ready garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
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So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
