Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lobster filled puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lobster Filled Puff Pastry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take 6 Pepperidge Puff Pastry Dhells
  2. Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready 4 tablespoons salted butter
  4. Make ready 2 lemons cut into four wedges for eac lemon
  5. Take to taste Salt and pepper
  6. Make ready 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets? Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed." Store-bought puff pastry can be a home cook's best friend.

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So that’s going to wrap it up with this special food lobster filled puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!