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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's lobster crab bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster Crab Bisque is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Lobster Crab Bisque is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Take 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Prepare 6 oz Real Crab Meat [reserve all for bisque finish]]
- Prepare 16 oz Real Canned Crab Meat [add all to blender]
- Make ready 1 Cup Heavy Cream
- Prepare 1 Cup Seafood Stock
- Prepare 1/2 Cup Quality White Wine [more if needed]
- Get 1 LG Carrot [peeled - fine blended]
- Prepare 1/2 LG White Onion [fine blended]
- Make ready 1 LG Stalk Celery [fine blended]
- Prepare 1 tbsp Minced Garlic [fine blended]
- Take 1/2 tbsp Crushed Bay Leaves [fine blended]
- Make ready 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp White Pepper
Steps to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
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So that is going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
