Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chilled Chunky Lobster Salad is something that I have loved my entire life. They are fine and they look wonderful.

Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm. And the best part about buying my lobster from a lobster farm is that they also steam.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Get 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Make ready 10 oz Immitation Crab Meat [flaked]
  3. Get 1/4 Cup Celery [fine minced - with leaves]
  4. Prepare 1/2 tsp Old Bay Seasoning
  5. Make ready 3/4 Cup Real Mayonnaise
  6. Take 1/4 Cup Fresh Chives
  7. Take 1 tbsp Lemon Juice
  8. Prepare 1/2 tsp Lemon Zest
  9. Prepare 1/2 tsp Dill Weed
  10. Prepare Pepper [to taste]
  11. Get Whole Milk [optional - used to thin mixture if needed]

Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier. For the lobster salad: Combine the lobster meat, creme fraiche, chives, parsley, tarragon, and lemon zest and juice in a bowl and chill. Serve the veloute in soup bowls, topped with some of the lobster salad and garnished with a teaspoon of caviar.

Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

For the lobster salad: Combine the lobster meat, creme fraiche, chives, parsley, tarragon, and lemon zest and juice in a bowl and chill. Serve the veloute in soup bowls, topped with some of the lobster salad and garnished with a teaspoon of caviar. This recipe was created by a contestant during a. View top rated Chilled lobster salads recipes with ratings and reviews. Combine corn, lettuce and watercress in a large bowl; toss well.

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So that’s going to wrap it up with this exceptional food mike's chilled chunky lobster salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!