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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, devil lobster rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Devil Lobster rolls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Devil Lobster rolls:
- Prepare filling
- Prepare 1 lb lobster meat
- Make ready 2 1/2 cup panko breadcrumbs
- Take 1 large onion, chopped, finey
- Get 1 tsp tomato paste
- Make ready 1 tsp salt
- Prepare 2 large eggs
- Get 1/4 cup sweet peppers
- Take 1 bay leaf
- Get 1/4 tsp saffron threads
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1/2 cup milk
- Take coating
- Make ready 1 cup breadcrumbs
- Take 1 large egg
- Take 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
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So that’s going to wrap this up for this exceptional food devil lobster rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
