Savoury alkubus with shredded chicken sauce
Savoury alkubus with shredded chicken sauce

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury alkubus with shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury alkubus with shredded chicken sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savoury alkubus with shredded chicken sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. Spicy peanut noodles with shredded chicken. Add sliced cucumbers, shredded chicken, and spaghetti, stirring them together. Carefully stir all of the ingredients until well-coated with the peanut sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook savoury alkubus with shredded chicken sauce using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Savoury alkubus with shredded chicken sauce:
  1. Prepare 1/1 /2 cup flour
  2. Take 1 cup water
  3. Make ready 1 tbspn oil
  4. Take 1 tspn yeast
  5. Make ready 1 tspn curry powder
  6. Get 1 tspn turmeric
  7. Get 2 maggi cubes
  8. Prepare scotch bonnet
  9. Prepare 1 small onion chopped
  10. Get 1/2 small carrot chopped
  11. Make ready Chicken sauce
  12. Get half chicken breast
  13. Get 1 sausage sliced
  14. Prepare 1 onion sliced
  15. Get 1 tbspn soy sauce
  16. Make ready 5 scotch bonnet blended
  17. Get 1 tattashe blended
  18. Get 1 big carrot sliced
  19. Make ready 1 green pepper
  20. Take seasonings
  21. Take spices(include cumin)
  22. Make ready 1 tspn minced garlic

Drizzle in a bit soy sauce and sesame oil once you're done cooking. My favorites are a soft boiled egg and crushed nuts but you. Flavorful and tender rhubarb chicken, a savory rhubarb dish to celebrate spring. Make the most of the short season with this easy recipe.

Steps to make Savoury alkubus with shredded chicken sauce:
  1. Here are all the ingredients,mix everything and gradually add water,starting with half cup, then another half
  2. Untill a loose batter is formed,and here are the containers i use,u can use any you have
  3. Grease the containers with oil,and pour in the batter into each container,cover them with lid or nylon and alllow them to rise for 1hr
  4. Here they are,and after they risen
  5. After it risen,steam them for 15-20min,i steam them by placing them on top my yam(i was cooking๐Ÿ˜‚)
  6. And here they are,ready
  7. Here are wat we need for the sauce,in a pan add 3 tbspn oil,when the oil is hot add in the chicken breast and saute till chicken looked cooked,then add sausage stir fry for 2 mins then
  8. Add in onion and saute till onion is soft then
  9. Add in blended pepper mix,stir fry for 3-4 mins then add the spices
  10. The carrots,stir it in, then add seasoning by continuing stiring
  11. Then add 1/2 cup water,cover and lower the heat untill it almost dried up,then add soy sauce stir
  12. Then add green pepper cover with lid for 2mins and take it down heat,ready to serve. Enjoy
  13. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

Flavorful and tender rhubarb chicken, a savory rhubarb dish to celebrate spring. Make the most of the short season with this easy recipe. Have you ever tried a savory rhubarb recipe? Start with this rhubarb chicken, once you had this, you will be willing to try anything made. Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling.

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So that’s going to wrap it up for this special food savoury alkubus with shredded chicken sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!