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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi savoury monkey bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi Savoury Monkey bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ragi Savoury Monkey bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ragi savoury monkey bread using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Savoury Monkey bread:
- Get 1 cup ragi flour
- Take 1 cup wheat flour
- Get 1 cup rava (chirotti rava)
- Prepare 1 tsp yeast
- Take 1 tbsp Sugar
- Get 1 1/4 tsp Salt
- Prepare 1/4 cup warm (water + milk)
- Get 3 tbsps milk to moisten
- Take 1 tbsp oil
- Get Warm Water required to mix dough
- Prepare Extra wheat flour required to dust
- Make ready 1/4 cup melted Butter
- Prepare Spices and masala :
- Make ready 5-6 chopped garlic cloves
- Get 3 green chillies chopped fine
- Take 1 tsp Red chilli flakes
- Get 1 tsp oregano
- Take 1/2 tsp pepper
- Get 2 medium onions chopped fine
- Make ready 1 tbsp oil
- Get Garnish :
- Get 1 tbsp seasame seeds
- Prepare 1 tbsp flax seeds
- Prepare 2 tbsp pumpkin seeds
- Prepare 2 tbsp melon seeds
- Get 1/2 tsp rosemary
- Get 1/2 tsp red chilli powder
- Take 1 tsp oregano
Steps to make Ragi Savoury Monkey bread:
- Mix sugar in water and milk. Sprinkle the yeast. Mix,cover and leave for 15 minutes
- Add flours to a deep vessel
- Add salt and the spice powders. Roast garlic and onions in some oil. As it turns translucent,remove and add to the flour.mix well
- Add the yeast mixture to the flour mixture. Mix with a wooden laddle. Add 1 1/2 cup warm water. Mix with the laddle and leave covered for 10 minutes.
- Now put the dough on a plain surface. Using sufficient water if required knead the dough for 12 to 15 minutes.
- Grease a vessel and put the dough in it. Leave to proof for 1 hour
- In the meanwhile grease a 12 cups bundt pan. Keep the garnishes ready. Mix seasame and flax seeds in one cup. Mix melon and pumpkin seeds in another cup. Melt butter in another cup
- Pinch small lemon sized balls,roll in the melted butter,next roll in one of the seeds mixture. Place in the Bundt pan.
- Make such ball,roll in butter,Alternately roll in seeds mixtures and place in the pan. Make another layer over the first layer.
- Preheat oven to 200°. Now reduce temperature to 180℃. Brush the buns with remaining butter.Sprinkle with red chilli powder,more herbs and rosemary. Place in oven and bake for 45 minutes. Can brush some milk half way through to moisten.
- Here comes the beautiful crusty ragi masala monkey bread ready and rightly baked. Brush with some butter.
- Leave for 5 minutes. Now demould on a plate.see the beautiful crust all over.
- Invert it back to serve. Lovely pull apart. Soft from inside.
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So that is going to wrap it up for this exceptional food ragi savoury monkey bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
