One good thing about going green is deciding to take life easier and enjoy yourself along the way. It is possible to accomplish this, even in this fast-paced world we live in. We need to get back to the point where it was a lot better to avoid disease in the first place. Most men and women think nothing of not taking care of their bodies nowadays and fixing them with a pill later. You can’t turn around without hearing about the current pill to deal with your health problems. There are a few pills that help, but only if you make a couple of essential modifications in your life. When your body wears out, you cannot exchange it for a new one, like your car. You have to take care of your health while you have the ability to do so. Proper nutrition is crucial for your body to function at best levels.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight! Massachusetts, Maine, Rhode Island, New Hampshire and Connecticut lobster rolls.
Mike's Classic Lobster Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Classic Lobster Rolls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Get Lobster Meat Mixture
- Prepare 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Make ready 1 packages 20 oz Imitation Crab Meat
- Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Take 1/2 cup Celery With Leaves
- Prepare 1/4 cup Chopped Chives
- Prepare 2 tbsp Fresh Parsley [packed]
- Prepare 1 tsp Lemon Pepper
- Make ready 1/4 tsp White Pepper
- Make ready 1/2 tsp Granulated Garlic
- Take 1 tsp Yellow Mustard
- Prepare 2 tbsp Real Butter
- Take Bread
- Get 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Get 1 stick Real Salted Butter [optional]
- Take 1 Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Make ready 3 cup Shredded Iceberg Lettuce
- Get 1 large Bag Salt & Vinegar Potato Chips
- Take 4 large Dill Pickle Quartered Spears
- Prepare 1 tub Fresh Guacamole
- Take 1 dash Old Bay Seasoning
- Take 1 dash Paprika
- Make ready 1 dash Celery Salt
Add cooked lobster meat (cut into large pieces) and gently toss to coat. Both rely on simple, unadulterated ingredients & straight from the. Mac and cheese. "The lobster roll is wonderful and the chicken is brilliantly cooked." "The food was amazing , we had the lobster roll , the chilly thai prawn bun &." New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce. The best lobster rolls are a careful balance of texture and temperature.
Steps to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
Mac and cheese. "The lobster roll is wonderful and the chicken is brilliantly cooked." "The food was amazing , we had the lobster roll , the chilly thai prawn bun &." New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce. The best lobster rolls are a careful balance of texture and temperature. A lobster roll is a sandwich native to New England and also popular in the Canadian Maritimes. It is made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. Just because lobster rolls are made up of fairly simple ingredients doesn't mean they are easy to do well.
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So that’s going to wrap this up with this exceptional food mike's classic lobster rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
