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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster cantonese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
lobster Cantonese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. lobster Cantonese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make lobster Cantonese:
- Prepare 2 1/2 lb lobster meat
- Get 2 cup chopped celery
- Prepare 8 oz water cheastnuts
- Take 1 large onion chopped
- Make ready 1 stick butter
- Take 1 quart pasta water
- Make ready 1/4 cup water
- Take 1/4 cup cornstarch
- Make ready 1 inch ginger sliced thinly
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Take 1 1/2 tsp granulated garlic powder
Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes.
Steps to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions. Add the lobster pieces and when they are hot, add the broth and the cornstarch.
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So that’s going to wrap it up for this special food lobster cantonese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
