Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. Make ready 1 packages imitation lobster meat or fresh lobster If you have
  2. Take 1 tbsp butter
  3. Prepare 1 packages wheat or rye mini bread loaf
  4. Make ready 1 tsp olive oil
  5. Take 1 bunch fresh spinach
  6. Make ready 1/2 tsp jardin fruit seasoning
  7. Prepare 1 pinch garlic salt
  8. Make ready 1 tsp minced garlic (jar)
  9. Get 1 pinch red pepper flakes
  10. Prepare 3/4 lb cooked shrimp
  11. Make ready cilantro crema
  12. Make ready 1 bunch cilantro
  13. Make ready 1 cup sour cream
  14. Prepare 1 tsp jardin fruit seasoning
  15. Take 1 tbsp mayonnaise
  16. Take 1 avacado
  17. Get 1 tsp salt
  18. Get 1 pinch black pepper
  19. Make ready 1 bunch green onions
  20. Make ready 3/4 jalapeno
  21. Get 1/2 lime
  22. Get 1 pinch garlic salt

X-ray technologies are looking to lobsters for inspiration because of their unique vision. Learn about some new x-ray technologies under development. Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor.

Steps to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. preheat oven to 375
  2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
  3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
  4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
  5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
  6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
  7. GREAT FAST APPETIZER

Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. The lobster roll and lobster corn fritters were amazing! The oysters were fresh and the crab cakes delicious! David: Because lobsters live for over one hundred years, are blue-blooded like aristocrats, and stay fertile all their lives.

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So that’s going to wrap it up with this exceptional food ray's' lobster & shrimp crostini's with avocado cilantro crema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!