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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Get 8 bacon slices
- Take 8 green onions minced - reserve green part and set aside
- Prepare 2 Tbs thyme
- Take 2 whole garlic's minced
- Take 4 Tbs flour
- Prepare 5 cups milk (I used nonfat)
- Get 2 1/2 cups chicken stock
- Prepare 2 bay leaves
- Prepare 2 lbs raw shrimp in shell
- Get 4 lobster tails
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
- Get 24 oz frozen corn
- Get 2 cans crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside.
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
- Remove shrimp and lobster tails when cooked and turn stovetop to low.
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
- You can adjust the seasonings to your taste and add more flour for thickness.
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So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
