Learning to slow down and enjoy your life is one aspect of green living that many individuals appreciate. It is possible to attain this, even in this fast-paced world we live in. We should take a step back and fight diseases before they develop. Unfortunately, almost all people don’t worry about their health as they believe they can take a pill to fix the problem later on. You can’t turn around without being bombarded by ads about the newest pill to cure you of your health problems. Naturally, some of these pills are able to help but only if you couple them with shift in your lifestyle. When your body quites functioning right, you won’t be able to get yourself a healthy body. You should look after your body while you are able to. Your body needs sufficient amounts of nutrients to function at its best levels.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat savoury dumplings with spinach fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat savoury dumplings with spinach fish sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat savoury dumplings with spinach fish sauce is something which I have loved my whole life.

Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like. What would dumplings and potstickers be without delicious dipping sauces?

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:

1. Prepare 3 cups wheat flour
2. Take 1/2 cup flour
3. Prepare 1 tbspn yeast
4. Get 2 tbspn potassium water
5. Prepare 2 tbspn sugar
6. Get 1/4 tspn of salt
7. Take Vegetable oil
8. Take Spinach sauce
9. Get Spinach, 2 large fresh tomatoes, 5 green beans
10. Make ready 1 medium onion,5 large scotch bonnet
11. Take Fried fish
12. Take 2 tbspn vegetable oil
13. Prepare 2 tbspn red oil
14. Prepare 3 cups water
15. Take Seasonings & spices

Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers.

Steps to make Wheat savoury dumplings with spinach fish sauce:

1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
4. Serve & enjoy.

Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. This sauce is silky and sultry. The secret ingredient is smoked paprika, also known as pimentón.

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So that’s going to wrap it up for this special food wheat savoury dumplings with spinach fish sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!