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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mofongo con sopa de mariscos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mofongo con Sopa de Mariscos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Take 1 lb shrimp
- Get 1 lb crab meat
- Take 1 lb lobster meat
- Take 1 lb scallions
- Take 3 small pottatoes
- Make ready 1 pints chicken broth
- Get 1 pints watter
- Get 4 tbsp sofrito Goya
- Prepare 1 tsp salt
- Take 1 tbsp minced onnion
- Prepare 1 tbsp minced garlic
- Get 1 tsp crushed pepper
- Take 1/2 cup tomato paste
- Get 1 tbsp corn starch
- Prepare mofongo
- Get 7 large green planters
- Prepare 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Make ready 1/4 cup olive oil
- Take 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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So that’s going to wrap it up for this special food mofongo con sopa de mariscos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
