Lobster bisque
Lobster bisque

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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lobster bisque is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lobster bisque is something that I’ve loved my whole life. They’re nice and they look wonderful.

I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё. Tomato Bisque - Creamy Tomato Soup Recipe. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite.

To begin with this recipe, we have to first prepare a few components. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lobster bisque:
  1. Take 1 cooked lobster, meat separated from body parts and shells
  2. Make ready 1/2 cup coconut cream
  3. Prepare 2 tbsp butter
  4. Prepare 1 large onion sliced
  5. Take 2 garlic cloves chopped
  6. Make ready 1/4 cup brandy
  7. Prepare 1 cup white wine
  8. Get 1 cup chicken stock
  9. Get 1/2 tsp thyme, parsley
  10. Make ready to taste Salt and Pepper

It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Instructions to make Lobster bisque:
  1. For the time being keep meat in refrigerator.
  2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
  3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

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So that is going to wrap it up with this special food lobster bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!