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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upmaa (savoury semolina breakfast dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. It is cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during. Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina (also called rava.

Upmaa (savoury semolina breakfast dish) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Upmaa (savoury semolina breakfast dish) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have upmaa (savoury semolina breakfast dish) using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Upmaa (savoury semolina breakfast dish):

1. Prepare 3/4 cup Semolina (Medium)
2. Make ready 1/2 cup Green Peas (Mutter)
3. Take 1 cup Chopped Onion (1 large Onion)
4. Prepare 1 1/2 tsp Sugar
5. Take 2 1/4 cups Water
6. Get 2 tbsp Homemade ghee (clarified butter for roasting the semolina)
7. Take 2 tsp or To be adjusted as per taste Lemon Juice
8. Prepare to taste Salt
9. Prepare as required Fresh Grated Coconut
10. Take Leaves as required Chopped Coriander
11. Make ready For tempering:
12. Take 2 tbs Oil
13. Take 1/2 tsp Mustard seeds
14. Make ready 1/4 tsp Asafoetida
15. Prepare 1 tsp Chana daal (split bengal gram)
16. Get 1 tsp Udid daal (urad daal / split skinless black gram)
17. Make ready 2 Green Chillies Chopped
18. Take 1 sprig Curry Leaves

Phodshiche thalipeeth (savoury flatbread with a grassy vegetable). The humble grains of semolina are widely used in Indian cooking. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as it is good for you.

Instructions to make Upmaa (savoury semolina breakfast dish):

1. To make Upmaa, first we need to roast the semolina very well. Heat a pan and add the ghee to it.
2. When it heats up, add the semolina to it and roast constantly on low flame for about 15 to 20 minutes or until the semolina starts emitting a roasted aroma.
3. Transfer it to a container and set aside.
4. Heat another pan and add oil to it for tempering. Add the mustard seeds and as soon as they splutter, add the asafoetida.
5. Add the chanaa daal, udid daal and saute.
6. Add the chopped green chillies and curry leaves.
7. Saute and add the chopped onions. Saute and cook for about 5 minutes.
8. Add the green peas and mix. Cover and cook till the onions are translucent and the peas cooked well.
9. In the meantime heat the water for cooking the upmaa till it reaches a boiling point.
10. Next add sugar and the roasted semolina to the cooked onions and mix well.
11. Add salt to taste and the hot water. Mix well and lower the heat to low.
12. Cover and cook on low heat, till the semolina has absorbed all the water.
13. Add the lemon juice and mix well. Check seasoning and adjust as per taste.
14. Switch off the heat and keep covered for about 10 more minutes. This helps the semolina puff up well.
15. Serve the delicious Upmaa with a drizzle of some pure ghee and garnished with fresh grated coconut and chopped coriander leaves.

Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as it is good for you. This steaming hot breakfast dish can be made vegan by using oil instead of ghee. Also called 'suji' in Hindi and 'cream of wheat' or 'semolina' in English, it is simply granulated wheat. Upma is a savory South Indian breakfast dish made with cream of wheat (sooji or rava).

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So that is going to wrap this up with this exceptional food upmaa (savoury semolina breakfast dish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!