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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean ramen w/ venison. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean ramen w/ venison is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean ramen w/ venison is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Take 2/3 cup water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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So that is going to wrap it up for this exceptional food korean ramen w/ venison recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
