Savoury donuts from leftover rice
Savoury donuts from leftover rice

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury donuts from leftover rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savoury donuts from leftover rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Savoury donuts from leftover rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Congee is rice slow-cooked with lots of water until it breaks down. I had leftover rice I wanted to do something and after reading the reviews decided to make more of a breakfast cake. I left out the chives onion salt/pepper and added cinnomon honey and some panko bread crumbs for consistency. Easy savoury rice for the win!

To begin with this particular recipe, we have to prepare a few components. You can have savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savoury donuts from leftover rice:
  1. Take 1 bowl leftover cooked rice
  2. Take 2 boiled potatoes
  3. Prepare 1/2 cup Chopped carrot
  4. Take 2 tablespoons chopped capsicum
  5. Get 2 onions, chopped
  6. Take 4 chillies, chopped
  7. Prepare 2 tbsp green coriander leaves chopped
  8. Get 1 tsp amchur powder
  9. Prepare 1/2 cup grated paneer
  10. Take 2 tbsp all purpose flour
  11. Take 2 tbsp corn flour
  12. Take as per taste Salt
  13. Prepare as required Oil for frying

People have been experimenting with making donuts viable lunch or dinner options for a long time. Dunkin' Donuts even put its breakfast sandwiches on donuts. Those ones are questionable, but savory donuts done right – like the ones. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

Steps to make Savoury donuts from leftover rice:
  1. Take potatoes in a bowl & mash it well then add chopped veggies to it
  2. Then add cooked rice along with all spices mix well & knead like dough
  3. Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste
  4. Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this
  5. Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat
  6. Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice

Those ones are questionable, but savory donuts done right – like the ones. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat.

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So that is going to wrap it up with this exceptional food savoury donuts from leftover rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!