Savoury Spicy Rice (Nandos Style)
Savoury Spicy Rice (Nandos Style)

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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, savoury spicy rice (nandos style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Savoury Spicy Rice (Nandos Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):
  1. Get 250 g wholemeal and wild rice blend, cooked or day old,
  2. Make ready 1/2 red bell pepper, cut into tiny cubes,
  3. Get 2 spring onions cut into thin rings,
  4. Make ready 1 handful petit pois peas, frozen or fresh,
  5. Take 1/2 a reduced salt chicken stock cube,
  6. Prepare 1/2 tsp garlic granules,
  7. Take 1/2 tsp tumeric powder,
  8. Prepare 1/4 tsp cayenne pepper,
  9. Make ready 1/4 tsp smoked paprika,
  10. Prepare Salt and pepper to season
  11. Prepare Neutral flavoured spray cooking oil
  12. Get Around 200-250ml water
Steps to make Savoury Spicy Rice (Nandos Style):
  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

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So that’s going to wrap this up with this exceptional food savoury spicy rice (nandos style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!