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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Take 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Prepare 2 cups Whole wheat flour
- Prepare 1/4 cup Besan (Chickpea flour)
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1 tsp Ginger garlic paste
- Take 2 tsp Kasuri methi
- Make ready 2 tbs Oil
- Get To Taste Salt
- Get as needed Homemade ghee for roasting the theplas
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
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So that is going to wrap it up with this special food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
