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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, undrallu naivedhyam (savoury rice dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Undrallu Naivedhyam (Savoury rice dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Undrallu Naivedhyam (Savoury rice dumplings) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Undrallu Naivedhyam
(Savoury rice dumplings):
- Take 1/2 cup Rice Rava / Broken Raw Rice
- Prepare 1.5 cups Water
- Make ready 1 tablespoon Bengal Gram/Chana Dal
- Prepare 1 tablespoon+ 1 teaspoon Ghee
- Prepare 1 pinch asafoetida
- Get 1/2 teaspoon Cumin Seeds
- Get to taste Salt
Instructions to make Undrallu Naivedhyam
(Savoury rice dumplings):
- Soak the chana dal in water for 30 minutes. Drain and set aside.
- Heat 1 tablespoon of ghee in a heavy bottomed pan
- Add the asafoetida,cumin seeds and let the seeds splutter.
- Add the soaked chana dal and saute for 2 minutes.
- Now add water and let it come to a boil.
- Once boiling, add rice rava and salt to it
- Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
- Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
- Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
- Grease your hands and take a small portion out of the mixture.
- Shape it into a round ball.
- Repeat the same step with rest of the mixture
- Set a steamer/idli cooker on stove with 1 cup of water to boil
- Place the prepared balls on idli plates
- Place the idli plates in the idli cooker
- Steam cook the undrallus on a high flame for 10 minutes.
- Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
- Offer to the lord as naivedhyam
- Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)
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So that is going to wrap it up for this special food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
