Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take 2 potatoes
- Take 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Prepare 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Take 1 cup yoghurt
- Prepare Cheese
- Get 1 parsley
- Get 1 boiled egg
- Make ready Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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So that’s going to wrap this up for this exceptional food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
