One of the greatest points of adopting a green lifestyle is to slow down and revel in life. It is possible to do this, even in this fast-paced world we are in. We should get back to the point where it was better to prevent disease in the first place. A lot of individuals have the attitude of destryong the body today, and heal it with a pill the next day. Wherever you look, you hear about some magic pill that will immediately fix your latest problem. Naturally, a number of these pills are able to help but only if you couple them with a change in lifestyle. Unlike the car buying process, you can’t trade in your exhausted body for a new one. You should look after your health while you have the ability to do so. Proper nutrition is crucial for your body to work at top levels.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain masala/savoury crackers without oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Multigrain Masala/Savoury Crackers Without Oven is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Multigrain Masala/Savoury Crackers Without Oven is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have multigrain masala/savoury crackers without oven using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Multigrain Masala/Savoury Crackers Without Oven:

1. Take 1/4 Cup (30 g) Wheat Flour
2. Get 1/4 Cup (25 g) Oatmeal
3. Prepare 1/4 Cup (40 g) Rice Flour
4. Take 1/4 Cup (50 g) Fine Semolina
5. Make ready 1/2 tsp Salt
6. Prepare 1 Tbsp Sesame Seeds
7. Prepare 1 Tbsp Dried Fenugreek leaves, crushed (Kasturi Methi)
8. Take 1/4 tsp Whole Spice Powder (Garam Masala) (Optional)
9. Make ready 3 Tbsp Olive Oil
10. Prepare 1 Tbsp Curd
11. Prepare 1/4 Cup + 2 Tbsp Milk

Steps to make Multigrain Masala/Savoury Crackers Without Oven:

1. Slightly dry roast sesame seeds. Roasting augments it's flavour.
2. Take all the four flours, salt, sesame seeds, dried and crushed fenugreek leaves and whole spice powder in a bowl.
3. Mix everything using a whisk so that everything blends well.
4. Add oil and curd and rub it in the dry mix so that the mix looks like breadcrumbs.
5. Slowly add milk and gather it into a ball. The quantity of milk may vary so do not add all milk at one go. Use as required. Do not keep the dough very hard. Keep it slightly soft.
6. Cover it and let it rest for minimum 15 minutes on kitchen counter only. No need to refrigerate it. You can leave longer also. - Before rolling out the crackers, start preheating airfryer or kadhai. Divide the dough in 2 parts. Dust little flour on the kitchen counter and roll it thinly, slightly thicker than chapati.
7. Using a cutter, discard the uneven ends. Now cut into the desired size and shape. Collect the scraps, mix it in the remaining dough and repeat the process.
8. Prick with a fork. Pricking is done so that the crackers do not puff up while baking.
9. With the help of a knife, lift each cracker and place it in the baking pan. No need to leave a gap between 2 crackers like it is done in cookies. This is because these crackers do not expand while baking. On the contrary, they shrink a little.
10. Now bake them in otg or airfryer or on the gas stove. Preheat airfryer at 180 degrees for 5 minutes. - Take out the basket, keep the crackers in it and return it to the airfryer. - Reduce the temperature to 160 degrees and bake the crackers for 15 minutes approximately. - No need to flip the crackers in between. - When the colour changes and sides get golden brown, they are done.
11. GasStove: Keep a wide kadhai on gas stove. Lay salt/sand. Keep a stand on it. Ensure that the stand doesn’t have any rubber hooks in the base, else they will melt in the process of baking and spoil your kadhai. - Cover and preheat for 10 to 15 minutes on medium flame.
12. Keep the crackers on a greased plate and keep it in the preheated kadhai. Choose a plate which can be held with tongs. This is because the kadhai is really hot and it is very difficult to do with hands. Like I used my pie dish for this. You can even use cake pan.
13. Cover and bake these on sim gas for 25 to 30 minutes. - Baking time will also depend on the thickness of your kadhai. Like I used a very thick bottomed kadhai and it took almost 45 minutes. So, do not opt for very heavy bottomed woks.
14. After baking, keep the crackers on a wire rack till cools down completely. They will be little soft when out of the oven, will get crisp as they cool down. - Serve or store in an airtight container.
15. Notes: Use fine semolina only. In case you don’t have it then grind your normal semolina in the mixie and you will have fine one. - You can replace fenugreek leaves with cumin seeds, if need be. - Adjust seasonings as per your taste and preferences.Pics are not attached as these are Notes and not instructions/method.
16. Notes: In Otg: Preheat otg at 180 degrees for 15 minutes. - Keep the baking tray on the lower rack. - Reduce the temperature to 160 degrees and bake for 12 to 15 minutes.

Eating 14 Superfoods Is A Great Way To Go Green For Better Health

When you eat, do you eat out of convenience or taste without finding out if what you are eating is good for you? How frequently do you eat at your local fast food restaurant or get junk food at the local mini mart? Consuming sugar and starches, and fatty foods, is there any wonder why new diseases are being discovered all of the time? An increasing number of folks are developing diabetes, high blood pressure, and other diseases due to the foods they ingest. People are choosing to eat better now that they are aware of how crucial food choices are to their health. Today it is much easier to find quality foods by going to a local farmer’s market or health food store.

Today, you can find an organic food aisle in almost all grocery stores. This section is full of what are now known as superfoods. That name has been given to 14 foods that have been shown to retard some diseases, or even overturn them. By eating these foods, your body will be uplifted to new heights in mental awareness, and perceptions. As soon as you trade in the junk food for these super foods, you will be astonished at how good you will soon feel. By getting the correct nutrition, your body will work the way it is supposed to run. As a result, the immune system will be able to fight off any malady.

Your daily diet have to have at least a few of these super foods. Why not include some beans or blueberries? Next, try adding a few veggies such as broccoli, spinach, or green tea. Add in whole food grains and nuts. Moreover, you need to include yogurt, soybean, pumpkins, oranges, and tomatoes, along with salmon and turkey. Eating from this list of foods, you won’t have a weight problem again.

Following a green living eating plan will provide you with just what you need to become healthy and fit. Your body will ward off diseases as your immune system improves. You can look forward to a healthy future by modifying your food choices today.

So that is going to wrap it up with this exceptional food multigrain masala/savoury crackers without oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!