Beef stew with Savoury Rice
Beef stew with Savoury Rice

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew with savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef stew with Savoury Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef stew with Savoury Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef stew with savoury rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with Savoury Rice:
  1. Get 1 kg Beef stew
  2. Make ready 1 onion
  3. Make ready 4 garlic cloves
  4. Make ready to taste Small ginger
  5. Get 1 beef stock cube
  6. Prepare Left over veggies
  7. Take 1 tsp Coriander
  8. Prepare 1 tsp Cinnamon
  9. Prepare 1 tsp steak n chop spice spice
  10. Get 1 tsp all in one spice
  11. Make ready 1 tsp spicy Rajah
  12. Get 3 tbs brown onion
Instructions to make Beef stew with Savoury Rice:
  1. Rinse your meat and cook it for an hour or so.
  2. Chop you onion and crush the garlic and ginger.
  3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger
  4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock.
  5. While it's cooking lower your heat and add those left over veggies on your beef stew.
  6. On an empty cup pour your soup and mix with water and pour over the stew.
  7. Now your stew is ready and can be served with Dombolo and Rice

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So that’s going to wrap it up with this special food beef stew with savoury rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!