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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and savoury malai pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and savoury malai pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and savoury malai pancakes is something which I’ve loved my entire life.

You know what's in store, and you know it's gonna be delicious. Malai Puri recipe: a pancake dessert. Very popular Bengali Malai Puri sweet. Savory Pancakes with Fried Egg and Spinach.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and savoury malai pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and savoury malai pancakes:

1. Take 1 cup rawa
2. Make ready 1 cup curd
3. Make ready 1/2 cup fresh malai
4. Prepare Pinch salt
5. Prepare Pinch baking soda
6. Make ready 1 tbsp sugar
7. Take 2 tbsp chopped green leaves coriander, curry leaves or spinac
8. Make ready 4 roundels from tomato or red bell pepper
9. Take as needed Ghee for frying
10. Prepare 2-3 tbsp milk for batter
11. Take as needed Honey / Sweet syrup / chutney of choice

Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary. Thin pancakes, thick pancakes, pancakes with sweet toppings, pancakes with savory fillings. There's so much to like about pancakes and Eastern European pancakes come in an infinite variety.

Instructions to make Sweet and savoury malai pancakes:

1. Soak rawa in curd and mix malai, salt and sugar. Leave for few minutes.
2. Now add chopped green leaves and baking soda and mix well. Add little milk if batter is thick.
3. On a nonstick pan prepare small pancakes by pouring a ladle ful of batter. Apply ghee and cook. In the centre place s roundel of red bell pepper or tomato a the press with spatula. Now flip And cook from other side.
4. Serve hot with mint coriander chutney as a snack. Or with maple syrup or honey as a sweet. Choice is yours.
5. Enjoy yummy yummy pancakes. Kids are going to love it.

Thin pancakes, thick pancakes, pancakes with sweet toppings, pancakes with savory fillings. There's so much to like about pancakes and Eastern European pancakes come in an infinite variety. Here are some to choose from. See more ideas about Savory pancakes, Savory, Pancakes. Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

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So that is going to wrap this up with this exceptional food sweet and savoury malai pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!