Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
  1. Get 1 pack Firm tofu
  2. Prepare 1/4 Lime
  3. Take 1 cup Water
  4. Take 1 clove Garlic
  5. Make ready 5 cloves Shallot
  6. Get Some Fresh chillies (according to your liking)
  7. Take 1 tbsp Palm sugar
  8. Prepare To taste Salt
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
  1. Fry tofu, drain, and cut into pieces.
  2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
  3. Add water and lime water, stir, and taste it.
  4. Pour the dressing onto sliced tofu, and done! 😄

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So that is going to wrap this up with this exceptional food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!