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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasi goreng or savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi goreng or savoury rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nasi goreng or savoury rice is something which I have loved my entire life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nasi goreng or savoury rice:
- Prepare 3 cup long grain rice
- Make ready 1 cup brown rice
- Get 2 medium tomatoes
- Take 1 mixed peppers
- Take 4 green leaves, ie cabbage or greens
- Take 1 large leak
- Make ready 1 medium onion, chopped
- Make ready 2 medium carrots
- Make ready 2 stick celery
- Get 4 small sausages, spanish in this case
- Prepare 2 garlic cloves
- Prepare 8 mushrooms
- Get 1 any left over veg or meat
- Take 1 seasoning
- Take 1 spice of choice
- Make ready 1 soy sauce. to taste
- Take 1 salt and pepper
It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
Instructions to make Nasi goreng or savoury rice:
- Cook rice and rinse and leave to drain.
- In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
- Add chopped garlic
- Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
- Add peppers toms and green leaves and mushrooms etc
- Add meat, bacon, chicken etc
- Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
- Add rice to pan and stir fry untill well mixed.
- Taste and season.
- Serve and enjoy
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick.
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So that’s going to wrap this up with this exceptional food nasi goreng or savoury rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
