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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn wonton soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Wonton Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Wonton Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese. It is a traditional Chinese staple food that symbolized ancient coins Wonton Prawn Dumpling Soup.
To get started with this recipe, we have to prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Wonton Soup:
- Prepare 200-250 g Frozen (or Fresh) Prawns
- Get 1 pack Wonton Wrappers (*25 to 30 sheets)
- Take 2-3 Spring Onions *finely chopped
- Make ready 1 small piece Ginger *grated
- Take 3-4 Shiitake Mushrooms *finely chopped
- Make ready 1/2 Egg White
- Make ready 1/4 teaspoon Salt
- Take White Pepper
- Take 1 tablespoon Potato Starch
- Make ready <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Process until mixture is finely chopped. Lay wrappers on a flat surface. Whip up classic Shrimp and Pork Wonton Soup at home! A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).
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So that’s going to wrap this up with this special food prawn wonton soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
