Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take potatoes
- Get small carrots
- Take Salmon (i replaced it with 1/4 gr chicken breast)
- Get salt
- Make ready soy sauce
- Get yoghurt
- Get Cheese
- Make ready parsley
- Get boiled egg
- Take Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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So that is going to wrap it up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
