Eggnog Bread Pudding
Eggnog Bread Pudding

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggnog Bread Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggnog Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:
  1. Prepare 2 eggs
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tbsp pure vanilla extract
  4. Prepare 1/4 tsp ground nutmeg + dash
  5. Prepare 1/2 tsp salt
  6. Take 1 1/2 cup eggnog
  7. Get 1 oz brandy
  8. Prepare 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  1. Lightly grease 9 x 9 cake pan
  2. Beat eggs slightly in medium bowl with wire whisk
  3. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  4. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  5. Pour bread/egg mixture into greased pan.
  6. Lightly sprinkle small amount of nutmeg over top.
  7. Bake 35 to 40 minutes, checking center with wooden toothpick.
  8. Serve warm or cold with whipped cream if desired.

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So that is going to wrap this up with this special food eggnog bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!