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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, undrallu naivedhyam (savoury rice dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Undrallu Naivedhyam (Savoury rice dumplings) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Undrallu Naivedhyam (Savoury rice dumplings) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Undrallu Naivedhyam
(Savoury rice dumplings):
- Make ready 1/2 cup Rice Rava / Broken Raw Rice
- Make ready 1.5 cups Water
- Get 1 tablespoon Bengal Gram/Chana Dal
- Prepare 1 tablespoon+ 1 teaspoon Ghee
- Take 1 pinch asafoetida
- Take 1/2 teaspoon Cumin Seeds
- Get to taste Salt
Instructions to make Undrallu Naivedhyam
(Savoury rice dumplings):
- Soak the chana dal in water for 30 minutes. Drain and set aside.
- Heat 1 tablespoon of ghee in a heavy bottomed pan
- Add the asafoetida,cumin seeds and let the seeds splutter.
- Add the soaked chana dal and saute for 2 minutes.
- Now add water and let it come to a boil.
- Once boiling, add rice rava and salt to it
- Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
- Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
- Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
- Grease your hands and take a small portion out of the mixture.
- Shape it into a round ball.
- Repeat the same step with rest of the mixture
- Set a steamer/idli cooker on stove with 1 cup of water to boil
- Place the prepared balls on idli plates
- Place the idli plates in the idli cooker
- Steam cook the undrallus on a high flame for 10 minutes.
- Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
- Offer to the lord as naivedhyam
- Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)
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So that is going to wrap it up with this special food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
