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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jhal muri (bengali spicy puffed rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jhal Muri (Bengali Spicy Puffed Rice) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Get 4 cups Puffed Rice
- Make ready 1 cup Sev thin variety
- Get 1 cup Bombay Mix or Savoury Mixture
- Get 1/4 cup Coriander leaves finely chopped
- Get 1/2 cup Peanuts roasted
- Get 10 Curry leaves
- Prepare 1 tbsp Chaat masala
- Prepare 1 tsp Salt
- Prepare 3-4 Green Chillies finely chopped
- Take 1 Lemon
- Prepare 3 Cucumbers chopped
- Prepare 2 Onions chopped
- Get 3 tbsp Mustard oil
- Prepare 2 cups Black Chana or Chickpeas
- Prepare 2-3 Tomatoes chopped
- Get 1-2 Potatoes boiled and cubed
- Prepare For the Muri Masala -
- Prepare 1 tbsp Coriander seeds
- Make ready 1 tbsp Cumin seeds
- Take 1 tsp Garam masala
- Prepare 3-4 Dry Red chillies
- Take 3 Bay leaves
- Prepare 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
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So that’s going to wrap it up for this special food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
