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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Breakfast Rice Soup Recipe "Kao Tom" One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we. See more ideas about rice congee, recipes, cooking recipes.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Take 2 cup vegetable stock or water
3. Take 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Take A few stalk coriander
8. Make ready 1 red chilli
9. Get 1 cup small diced chorizo
10. Prepare 1 cup prawns
11. Make ready Crispy garlic
12. Get 3-4 cloves garlic (crushed and finely chopped)
13. Prepare 3-4 tbsp cooking oil

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the garlic, rosemary and chorizo and.

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So that is going to wrap this up for this special food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!