One of the greatest points of going green is to slow down and bask in life. In spite of the fast pace of our modern-day world, you can do this. We must go back to a lifestyle that prevents disease before we need to treat it. Alas, just about people don’t care about their health as they think they can take a pill to fix the problem later on. No matter where you look, you hear about some magic pill that will instantly fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. When your body quites functioning properly, you cannot obtain a healthy body. You should take care of your body while you can do so. Your body cannot function properly if it doesn’t receive proper nutrition.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I’ve loved my entire life.
Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika. Chilli Garlic Prawns is one of the best Party Starter recipes. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans How To Make Asparagus Soup. Begin by melting the butter in a large pot.
To get started with this particular recipe, we must prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Get 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Take 12 clove garlic I used smoked garlic
- Prepare 25 grams butter
- Prepare 1 1/2 tbsp Cornstarch
- Make ready 1 liter vegetable stock ( use less if you use the canning water)
- Make ready 1 1/2 tbsp water ( cold)
- Take 150 grams precooked large peeled prawns
- Prepare 1 or two pinch each of salt and fresh cracked pepper
- Take 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Prepare 100 ml whipping cream (optional)
- Prepare 1 pinch of chilli flakes
- Make ready 12 asparagus tips
- Get 1 tbsp olive oil
Here's how it goes down Thank you for the perfect shrimp (we ate them with asparagus and a side of rice). Asparagus-infused chicken stock deepens the asparagus flavor in this soup. Add cooked asparagus tips as garnish. I think Velveeta is an inferior choice so I substituted equal portions of medium cheddar and mozza with garlic/herbs.
Instructions to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Add cooked asparagus tips as garnish. I think Velveeta is an inferior choice so I substituted equal portions of medium cheddar and mozza with garlic/herbs. Put that fresh asparagus to good use in this wonderful creamy soup! Asparagus and garlic are Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Ladle into bowls. (see notes for making ahead).
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So that is going to wrap this up with this exceptional food sig's garlic and asparagus soup with chilli prawn garnish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!