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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Veg Cake(Handwo) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Savoury Veg Cake(Handwo) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Take 2 cups Rice
- Prepare 1 cup Chana dal
- Take 1/2 cup Toor dal
- Take 4 tbsp Urad dal
- Get 2 tbsp Dry methi seeds
- Get 1 cup Curd
- Prepare 1 cup Grated bottle gourd
- Prepare 2 cups Grated carrot
- Get 2 tbsp Ginger garlic green chilli paste
- Get 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Prepare 2 tbsp Sugar
- Take 2 tsp Lemon juice
- Make ready 1 tsp Baking soda
- Take 4 tbsp Finely chopped coriander leaves
- Take to taste Salt
- Take As required Water
- Take For Tempring
- Get 8 tbsp Oil
- Make ready 2 pinch Asafoetida
- Take 2 tsp Mustard seeds
- Get 2 tsp Cumin seeds
- Get 2 tsp Sesame seeds
- Make ready 3-4 Dry red chillis
Instructions to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
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See to it that you integrate these superfoods into your daily diet. Why not include a few beans or blueberries? Then, add a few veggies such as broccoli, spinach, or green tea. Whole food grains, and oats, together with an assortment of nuts, chiefly walnuts. Additionally, you may want to include salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have to worry about gaining weight again.
Green living offers you a good eating plan, with all of the correct ingredients for better health. Your body will ward off diseases as your immune system gets healthier. Ensure your future health by switching to healthy eating habits right now.
So that is going to wrap this up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
